понедельник, 30 апреля 2018 г.

Sat 28.04
Arrival in Trollhättan. Welcome dinner with Anna.

Sun 29.04
Students' workplacement visit.
Meeting the head chef Nikolas and other kitchen staff. We were shown all around in there, told about the restaurant structure, history, speciality and menu.
 Discussing students' working hours and tasks.

The 'Koppargrillen' restaurant

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